Recipe of Gordon Ramsay Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, delicious! zhajiang udon noodles with ground meat and green pepper. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something which I’ve loved my whole life.

Shandong people brought zha jiang to nearby Korea, where it has become beloved and ubiquitous comfort food, like pizza in the United States. Stir in bell peppers and broccoli. Season, to taste, with sea salt, freshly ground black pepper and sugar. Add the ground beef; season with salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Get 120 grams Ground pork
2. Make ready 5 Green peppers
3. Get 1 Carrot
4. Make ready 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
5. Take 1 Grated ginger
6. Get 1 Grated garlic
7. Make ready Flavoring ingredients:
8. Get 2 tbsp Tianmianjiang (Chinese sweet bean paste)
9. Get 1 1/2 tbsp Soy sauce
10. Take 2 tsp Sake
11. Make ready 1 pinch Sugar
12. Make ready 1 dash Chicken stock granules
13. Make ready 1 tsp (If you want to make it spicy) Doubanjiang

Drain and rinse well with cold water in a colander. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. By the time the noodles are done boiling, this stir fry should also be done cooking. All you need to do is marry the two together and dinner is done.

Instructions to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
5. Return the vegetables to the pan.
6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

By the time the noodles are done boiling, this stir fry should also be done cooking. All you need to do is marry the two together and dinner is done. Blanch the vegetables and cook the noodles. I highly recommend you using fresh handmade noodles. Top the sauce and serve immediately.

So that’s going to wrap it up for this exceptional food delicious! zhajiang udon noodles with ground meat and green pepper recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!