Steps to Prepare Jamie Oliver Bar.B.Q Platter

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bar.b.q platter. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bar.B.Q Platter is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bar.B.Q Platter is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook bar.b.q platter using 62 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bar.B.Q Platter:

1. Take For Makhni Chicken Boti
2. Get chicken
3. Make ready 1 tbsp oil
4. Make ready 1 tbsp Red Chilli Powder
5. Get 1 tbsp Zeera Powder
6. Get 1 tsp Amchoor Powder
7. Make ready 1/2 tsp Garam Masala Powder
8. Make ready 1, 1 tsp Ginger Garlic Paste
9. Take 2 tbsp Cashew Paste
10. Make ready 2 tbsp Fresh Cream
11. Prepare 1 tsp Qasoori Methi
12. Prepare To Taste Salt
13. Make ready 4 tbsp Hung Curd
14. Prepare 1 tbsp Besan
15. Get ,1 Onion, Tomato, Capsicum (cube cut)
16. Get :For Chicken Malai Boti:
17. Get 300 gm Boneless chicken cubes
18. Get 2 tbsp Oil
19. Take , 1 tbsp Ginger Garlic Paste
20. Make ready Fresh Cream
21. Prepare Yoghurt
22. Take White Vinegar
23. Make ready salt
24. Make ready Green Chilli Paste
25. Get white pepper powder
26. Get Lemon Juice
27. Make ready Cumin Powder
28. Take Black Pepper Powder
29. Make ready coconut powder
30. Make ready :For Chicken Haryali Boti:
31. Get 300 gm Boneless chicken cubes
32. Make ready 1,1 tbsp Ginger Garlic Paste
33. Get White Vinegar
34. Make ready As required Salt
35. Prepare Green Chili Paste
36. Prepare White Pepper Powder
37. Take Lemon Juice
38. Make ready Cumin Powder
39. Take 1 tsp Black Pepper Powder
40. Prepare :For Green Chutney:
41. Get 1 bunch Fresh Coriander
42. Get Fresh Mint Leaves 1 Bunch
43. Prepare Ginger
44. Prepare 5, 6 Green Chillies
45. Make ready 1/2 tsp Salt
46. Get 1/2 tsp Cumin Powder
47. Prepare 2 tbsp Lemon juice
48. Get 2, 3 tbsp Water
49. Get :For Mint Imli Chutney:
50. Prepare 250 gm Tamarind
51. Get 1 cup Fresh mint leaves
52. Get 1, 2 Green Chilies
53. Prepare 2 Garlic Cloves
54. Take 1 tsp Roasted Crushed Cumin
55. Make ready 1/4 tsp Salt
56. Prepare :For Mint Raita:
57. Prepare 250 gm Yoghurt
58. Get A handful Mint leaves
59. Take 1 Green chili
60. Get 2 Garlic Cloves
61. Prepare 1 tsp Roasted Crushed Cumin
62. Prepare 1/4 tsp Salt

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Instructions to make Bar.B.Q Platter:

1. Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
2. Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
3. Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
4. For Green Chutney Blend all the ingredients and save in airtight bottle.
5. For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
6. For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
7. Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.

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