Step-by-Step Guide to Make Jamie Oliver Apple custard bread sticks

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple custard bread sticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This video shows how to make easy baked apple custard bread pudding. This can be served as cold or hot. Easy to make with simple ingredients. The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor.

Apple custard bread sticks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Apple custard bread sticks is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook apple custard bread sticks using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple custard bread sticks:

1. Prepare Custard
2. Make ready 2 egg yolks
3. Get 45 g sugar
4. Get 30 g all-purpose flour
5. Get 200 g milk
6. Take 2 drops Vanilla extract
7. Take Sweet Apple
8. Take 1 Apple
9. Prepare 20 g sugar
10. Take Bread dough
11. Take 150 g bread flour
12. Take 2 g instant dry yeast
13. Prepare 20 g sugar
14. Make ready 1 g salt
15. Take 15 g unsalted butter
16. Prepare 100 g milk

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Steps to make Apple custard bread sticks:

1. ~custard~ - Mix eggs and sugar and add multipurpose flour. Add milk and vanilla and mix again. Heat over medium heat. Cool down immediately when the custard became thickened.
2. Slice the apple into small triangles. Mix it with sugar(20g) and microwave for 3min.
3. Put all the bread dough ingredients in the bowl except for butter. Make sure that milk is warm. Do not put yeast and salt next to each other.
4. Knead the dough until soft on a surface. Add butter and knead once more. When the dough is stretchy and soft. Roll it in circle and place back in a bowl.
5. Wrap the bowl with plastic wrap and place it in a warm place for 30 min to rise.
6. Let the air out by punching nicely. Cut the dough into 4 circles. Let it rest for 10min under a wet towel/kitchen paper.
7. Stretch the dough to a rectangle and place custard and apples in the middle.
8. Make 8 cuts diagonally both sides and braid.
9. Rise for 20min.
10. Brush egg yolk.
11. Preheat the oven to 200c°(392F°), lower it to 190c°(374F°) and bake for 15min.

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