Recipe of Gordon Ramsay Banana Pecan Granola

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana pecan granola. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Pecan Granola is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana Pecan Granola is something which I have loved my entire life.

My last attempt at Granola bars was less than stellar. They were certainly palatable but quite crumbly and they didn't have enough. Combine banana chips, dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream. Granola and banana makes a perfect breakfast recipe to start your fit day.

To get started with this recipe, we must prepare a few ingredients. You can cook banana pecan granola using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pecan Granola:

1. Make ready rolled oats
2. Take crushed pecans
3. Prepare crushed almonds
4. Prepare pumpkin seeds
5. Take flaxseed
6. Get chocolate chips
7. Get banana, mashed
8. Prepare honey (optional for sweetness)
9. Make ready Get creative!**
10. Get Instead of banana, try peanut butter
11. Prepare Try other nuts like cashews, hazelnuts, Brazil nuts, etc
12. Prepare After baking try dried fruit, mini-marshmallows, or pretzels

DELICIOUS on its own or with yogurt for a. Homemade granola is much more tastier and healthier than store bought :smiley: and flavours are endless :wink: What's your favourite. This crunchy pecan granola is the recipe my family makes at the cabin every year. When there's a bag of this crunchy granola sitting around, it always finds its way into my mouth.

Steps to make Banana Pecan Granola:

1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
2. Pour in mashed banana and mix in till everything is evenly coated.
3. Using parchment paper, line two baking sheets and spread granola out evenly.
4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

This crunchy pecan granola is the recipe my family makes at the cabin every year. When there's a bag of this crunchy granola sitting around, it always finds its way into my mouth. These healthy, homemade granola bars are reminiscent of peanut butter-and-banana sandwiches. Banana-Peanut Granola Bars. this link is to an external site that may or may not meet accessibility. By Cassandra Shupp of Topping Rose House, Bridgehampton, NY.

So that is going to wrap it up for this exceptional food banana pecan granola recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!