Recipe of Ultimate Sourdough Onion rye bread

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sourdough onion rye bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sourdough Onion rye bread is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sourdough Onion rye bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Onion rye bread:

1. Get 3 cups dark rye flour
2. Prepare 1 cup whole wheat flour
3. Get 4 cups white flour
4. Take 1 medium Onion diced
5. Get 1 cup sourdough starter
6. Make ready 4 Tsp olive oil
7. Make ready 4 teaspoon salt
8. Prepare 4 Tsp sugar
9. Take 2 Tsp caraway seeds
10. Take 1 teaspoon dry yeast

Instructions to make Sourdough Onion rye bread:

1. Mix all wet ingredients together in a large bowl.
2. Stir in all dry ingredients except dry yeast.
3. Knead the dough until smooth for about 10 minutes.
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

So that’s going to wrap it up with this exceptional food sourdough onion rye bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!