Easiest Way to Make Favorite Creamed Corn Hot Pot

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamed corn hot pot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamed Corn Hot Pot is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamed Corn Hot Pot is something which I have loved my whole life. They’re nice and they look wonderful.

Dump the cut kernels into a measure cup (so you know how much you have) and then put the corn into a saucepan or pot. All you need to do is add two bags of frozen corn kernels, cream cheese, butter, milk, sugar and salt and pepper to a slow cooker and let the slow cooker do the rest of the work for you! In a large nonstick pot, add milk, butter, cream cheese and cook over medium-high heat until cheese is partially melted. Add corn, sugar, salt, pepper, Italian seasoning (optional), garlic powder, onion powder and mix until combined.

To begin with this recipe, we must prepare a few ingredients. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed Corn Hot Pot:

1. Take to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
2. Make ready ●Sake
3. Take ● Katakuriko
4. Make ready Bacon (cut into 1 cm pieces)
5. Make ready Cabbage (cut into 5 cm easy to eat pieces)
6. Make ready Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
7. Take Cauliflower or broccoli (optional - cut into easy to eat pieces)
8. Get King oyster mushrooms (sliced into easy to eat size)
9. Get cm Carrots (sliced into 3 mm pieces or half moons)
10. Get ☆Milk (skim milk)
11. Prepare ☆Consomme Soup stock granules or Chinest soup stock granules
12. Get ☆Sake
13. Get ☆Canned creamed corn (or puree a can of whole corn in a blender)
14. Get ◎White miso (optional)
15. Take ◎Cream cheese (optional)
16. Make ready Egg (optional)
17. Take if using udon, 1 1/2 bags Udon noodles or pasta (optional)
18. Make ready Black pepper and salt (optional)

HOW TO MAKE CREAMY CORN FROM SCRATCH Melt butter into a skillet over medium-high heat. Add in cream cheese and milk, and mix until fully combined. In a skillet, combine corn, cream, salt, sugar, pepper and butter and cook on medium heat. In a small bowl, whisk together the milk and flour, and stir into the corn mixture.

Steps to make Creamed Corn Hot Pot:

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
6. And also tried it with a little curry powder in the soup.

In a skillet, combine corn, cream, salt, sugar, pepper and butter and cook on medium heat. In a small bowl, whisk together the milk and flour, and stir into the corn mixture. Cook on medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Sweet corn wrapped in a velvety sauce of cream, butter and cream cheese…it makes all your sorrows disappear.

So that is going to wrap this up for this exceptional food creamed corn hot pot recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!