Simple Way to Prepare Ultimate Breakfast fruit granola bowl

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breakfast fruit granola bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Breakfast fruit granola bowl is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Breakfast fruit granola bowl is something that I’ve loved my entire life.

This Fruit Granola Yogurt Bowl is a mouthwatering bowl of yogurt, fresh fruit, homemade granola, and nuts. Pack in the morning nutrition with this Creamy yogurt is loaded with fresh fruit, homemade granola, and nuts, topped with a maple syrup drizzle. It's a super easy breakfast that can be enjoyed. A smoothie breakfast bowl is simply a hearty smoothie served in a bowl and topped with granola, nuts, coconut, chocolate chips, fresh fruit — the list of options is endless.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast fruit granola bowl using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast fruit granola bowl:

1. Prepare 1 Banana
2. Make ready 2 Tbsp peanut butter
3. Prepare Granola
4. Take Optional:
5. Get Apple
6. Make ready Pear
7. Take Raisins
8. Prepare Honey
9. Make ready Seeds or nuts
10. Take Chocolate chips

But with almond milk instead of regular milk because we all Assemble bowls with granola, fruit and almond milk. Store extra granola in an airtight container. Try a wholesome and beautiful breakfast fruit tart with a crunchy granola crust and yogurt filling. As I was eating my daily bowl of Greek yogurt and berries, I decided to add little granola on top for crunch.

Instructions to make Breakfast fruit granola bowl:

1. Get together all your ingredients. Mine included a crunchy granola bar that I pulverized in the package with my handy dandy kitchen bammer.
2. Cut up the fruit into bite sized pieces. I just used a banana but when they are in season apples and pears are really good in this breakfast bowl.
3. Melt the peanut butter: 2 Tbsp you need about 30 seconds. Beware something funky happens if you microwave peanut butter for to long.
4. Pour melted peanut butter over cut up fruit. Note: this travels well but it's important to put peanut butter on fruit so the granola goes on last, thus preventing losing all the yummy peanut butter to your Tupperware top.
5. Granola is your choice. Obviously homemade tastes great but if your like me, Monday mornings are not a great time to beat yourself up for not having any in the pantry. I just crumble the prepackaged bars or beat it with my kitchen hammer (which is surprisingly good for Monday mornings).
6. Granola and whatever else you feel lead to toss on goes on top the fruit and peanut butter, and voila you're ready to eat or throw it in your lunchbox. Note: remember those apples you may have used are not going to be pretty if you are packing this for later, bananas and pears travel the best.

Try a wholesome and beautiful breakfast fruit tart with a crunchy granola crust and yogurt filling. As I was eating my daily bowl of Greek yogurt and berries, I decided to add little granola on top for crunch. Then an idea hit me, BINGO! Home » Recipes » Breakfast » Breakfast Fruit Tarts with Granola Crust. I've been on a bit of a granola bender lately between recipe testing for my Perfect Peanut Butter Granola and now these Breakfast Fruit Tarts with Granola Crust.

So that’s going to wrap this up for this special food breakfast fruit granola bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!