Recipe of Quick Karli Mullu Vala Silver bar fish fry simple and quick

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, karli mullu vala silver bar fish fry simple and quick. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Karli Mullu Vala Silver bar fish fry simple and quick is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Karli Mullu Vala Silver bar fish fry simple and quick is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook karli mullu vala silver bar fish fry simple and quick using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. Take 1 kg Cleaned and neatly cut Silver bar fish
2. Prepare 2 tbsp Kashmiri chilli powder
3. Take 1 pinch Turmeric powder
4. Make ready 2 tsp lemon juice
5. Prepare 1 pinch Asafoetida powder
6. Get To taste Salt
7. Make ready As needed Water
8. Make ready 2-3 tbsp any Cooking oil (coconut oil preferred)
9. Prepare 1 tbsp Semolina/ rava

Instructions to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
2. Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
3. Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
4. Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.

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