Recipe of Quick German Pumpernickel Bread for Bread Machine

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, german pumpernickel bread for bread machine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

German Pumpernickel Bread for Bread Machine is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. German Pumpernickel Bread for Bread Machine is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook german pumpernickel bread for bread machine using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make German Pumpernickel Bread for Bread Machine:

1. Get 1 1/4 cup warm water
2. Take 1 1/2 tablespoon coconut or avocado oil
3. Take 1/3 cup maple syrup or molasses
4. Prepare 3 tablespoon cocoa powder
5. Get 1 1/2 teaspoon salt
6. Get 1 1/2 cup all purpose bread flour
7. Take 1 cup dark rye flour
8. Take 1 cup whole wheat flour
9. Take 2 1/2 teaspoon dry yeast

Instructions to make German Pumpernickel Bread for Bread Machine:

1. Mix all the ingredients in the bread machine starting with the water and finishing with the yeast.
2. Set the machine to 2lbs bread size basic program.
3. Once the cycle is done, let the bread sit on the counter for 20-30 minutes before slicing and serving it.

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