Recipe of Homemade Beef and Udon Stir-fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef and udon stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef and Udon Stir-fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell. Hey guys, hope you're all keeping well.

To get started with this recipe, we must first prepare a few components. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Udon Stir-fry:

1. Prepare 1 lb beef sirloin, cut into 1/4 inch strips
2. Prepare 4 tbsp soy sauce
3. Prepare 2 tbsp mirin
4. Make ready 2 tbsp rice wine vinegar
5. Get 2 tbsp honey
6. Make ready 2 tsp toasted sesame oil
7. Prepare 1 package (about 7 oz) precooked udon noodles
8. Make ready 3 cloves garlic, chopped
9. Get 1 thumb-sized nub ginger, peeled and choped
10. Make ready 1 shallot chopped
11. Take 3 green onions, chopped
12. Make ready 1/4 cup water chestnuts, chopped
13. Make ready 1 handful cilantro, leaves and stems chopped separately

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Instructions to make Beef and Udon Stir-fry:

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

You can find something for parties at home, treating. Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Throw in the mangetout and broccoli, then pour in a little splash of water - this will steam up and help to cook the.

So that is going to wrap it up with this exceptional food beef and udon stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!