Recipe of Super Quick Homemade Pineapple Beef Stir-fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple beef stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor. Showing you how to make a delicious stir fry pineapple beef.

Pineapple Beef Stir-fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pineapple Beef Stir-fry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Beef Stir-fry:

1. Get For the Marinade:
2. Prepare 1 cup unsweetened pineapple juice
3. Prepare 2 Tbsp. cornstarch
4. Get 1/4 cup chicken or beef broth
5. Prepare 2 Tbsp. brown sugar
6. Make ready 2 Tbsp. soy sauce
7. Prepare 1/4 tsp. cayenne pepper
8. Make ready For the Stir-Fry:
9. Get 1 lb. beef top sirloin, cut strips into thin strips
10. Take 1 1/2 tsp. olive oil
11. Make ready 2 large carrots, thinly sliced
12. Prepare 1 small onion, thinly sliced
13. Make ready 1 red bell pepper, thinly sliced
14. Make ready 1/2 cup fresh snow peas
15. Make ready 3/4 cup canned pineapple chunks
16. Prepare 2 cups cooked brown rice

Add the spring onions and pineapple, and return the steak to the pan. Can beef be part of a healthy diet? A deliciously fruity Chinese beef dish. Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce.

Instructions to make Pineapple Beef Stir-fry:

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
6. Serve with brown rice.

A deliciously fruity Chinese beef dish. Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce. Serve with freshly cooked white rice. Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean.

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