Simple Way to Make Homemade Prawn Toast with Yuzu Mayo, Coriander and Mint

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn toast with yuzu mayo, coriander and mint. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Prawn Toast with Yuzu Mayo, Coriander and Mint is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. Take Prawn Mousse:
2. Make ready 1.4 kg medium green king prawns, peeled, cleaned
3. Make ready 1 egg white, chilled
4. Take 1 tbs sesame oil
5. Prepare 20 g coriander stalks, finely chopped
6. Get Yuzu mayo:
7. Make ready 200 g Japanese mayonaise
8. Take 1 1/2 tsb yuzu juice
9. Get 6 X 5 mm thick slice sourdough bread
10. Take 65 g sesame seeds
11. Make ready vegetable oil to deep-fry
12. Get 3/4 cup coriander leaves
13. Prepare 3/4 cup mint leaves

Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

So that is going to wrap it up with this exceptional food prawn toast with yuzu mayo, coriander and mint recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!