Recipe of Ultimate Momma's Shepards Pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, momma's shepards pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Momma's Shepards Pie is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Momma's Shepards Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook momma's shepards pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Momma's Shepards Pie:

1. Get 1 cup chopped carrots
2. Make ready 1 small onion diced
3. Take 1 lb ground beef
4. Get 1/2 cup frozen peas
5. Take 6 potatos, boiled and mashed
6. Make ready 1/4 cup grated parmasean cheese
7. Get 1 granulated garlic to taste
8. Prepare 2 tbsp Worcestershire sauce, I prefer Lea and Perrins!
9. Prepare 1 tbsp horseradish, the spicier the better
10. Get 1 butter chunks for top
11. Prepare 1 cup or more of frozen corn

Instructions to make Momma's Shepards Pie:

1. Preheat oven to 350*F
2. Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly.
3. Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again.
4. After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well.
5. In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down.
6. Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again.
7. Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top.
8. Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or 'til lightly browned on top.
9. Serve with a crisp side salad and fresh crusty bread!!! Enjoy!!

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