Steps to Prepare Super Quick Homemade Quick Sesame Pechay Stir-fry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick sesame pechay stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Sesame Pechay Stir-fry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Quick Sesame Pechay Stir-fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Sesame Pechay Stir-fry:

1. Make ready 3-4 bunch Pechay (white stem or bok choy), chopped
2. Prepare 4 cloves garlic, sliced thin
3. Take 1 Tbsp Butter with 1 tsp cooking oil
4. Make ready 2-3 pinches salt
5. Take Sesame oil (to dress)
6. Take to taste pepper (optional)
7. Prepare Pinch roasted sesame seeds (optional)

Instructions to make Quick Sesame Pechay Stir-fry:

1. Sauté garlic in butter and oil until fragrant and golden.
2. Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
3. Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.

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