Recipe of Gordon Ramsay Sour Chinese stir fry marinade

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sour chinese stir fry marinade. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sour Chinese stir fry marinade is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sour Chinese stir fry marinade is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Chinese stir fry marinade:

1. Take 60 ml light soy sauce
2. Prepare 2 tbsp Mirin
3. Make ready 1.5 tbsp Chinkiang vinegar
4. Prepare 1 tbsp fish sauce
5. Get 1 tbsp Shaoxing wine or dry sherry
6. Get 1 tbsp fresh ginger, minced
7. Get 1 tbsp corn starch
8. Take 1/2 tbsp garlic, minced
9. Prepare 1/2 tbsp sesame oil
10. Prepare 1 tsp sugar
11. Make ready Cilantro for garnish

Steps to make Sour Chinese stir fry marinade:

1. Mix all ingredients
2. Add meat of choice and marinade for 30-60 minutes
3. Stir fry vegetables with a tbsp of oil, and then remove from pan.
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

So that’s going to wrap it up for this exceptional food sour chinese stir fry marinade recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!