02/01/2021 02:08

Recipe of Gordon Ramsay 干炒牛河 Stir-fry Flat Noodles with Beef

by William Wolfe

干炒牛河 Stir-fry Flat Noodles with Beef
干炒牛河 Stir-fry Flat Noodles with Beef

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, 干炒牛河 stir-fry flat noodles with beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

干炒牛河 Stir-fry Flat Noodles with Beef is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. 干炒牛河 Stir-fry Flat Noodles with Beef is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 干炒牛河 stir-fry flat noodles with beef using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:
  1. Prepare 400gr 河粉/粿条 Flat noodles
  2. Take 200gr 牛肉片 Beef in thin slices
  3. Take to taste 青葱 Spring onion
  4. Get to taste 鱼饼 Fish cakes
  5. Prepare to taste 胡椒粉,盐 Pepper powder, Salt
  6. Take to taste 酱清,蚝油 Light soy sauce, Oyster sauce
  7. Take to taste 蒜米 Minced garlic
  8. Get 1 鸡蛋 Egg
Instructions to make 干炒牛河 Stir-fry Flat Noodles with Beef:
  1. 青葱切小段,鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
  2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
  3. 热油,加入蒜米炒香 Heat the oil and add in minced garlic
  4. 加入牛肉翻炒 Add beef and stir-fry
  5. 加入鱼饼和河粉,翻炒 Add fish-cakes and flat noodles, stir-fry
  6. 加入鸡蛋,青葱,酱清,蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry

So that’s going to wrap this up for this special food 干炒牛河 stir-fry flat noodles with beef recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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