Recipe of Favorite Mike's Southwestern Patty Melts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's southwestern patty melts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Southwestern Patty Melts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Southwestern Patty Melts is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Patty Melts:

1. Get ● For The Breads
2. Make ready 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
3. Get ● For The Cheeses
4. Take 4 Slices Swiss Cheese
5. Make ready 4 Slices Provolone Cheese
6. Get ● For The Proteins
7. Make ready 2 (10 oz) 80/20 Beef Patties
8. Make ready ● For The Vegetable/Burger Seasonings & Herbs
9. Prepare 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
10. Take 1 Packet Lipton Onion Soup [to be pressed on to your patties]
11. Prepare to taste Fresh Ground Black Pepper [on vegetables]
12. Make ready to taste Granulated Garlic Powder [on vegetables]
13. Make ready to taste Granulated Onion Powder [on vegetables]
14. Get ● For The Vegetables [all to be deseeded, julienned & sauteed]
15. Take 2 LG Sweet Viadalia Onions
16. Prepare 1 Medium Green Bell Pepper
17. Prepare 1 Medium Red Bell Pepper
18. Prepare 1 Medium Orange Bell Pepper
19. Prepare 1 Medium Yellow Bell Pepper
20. Get 2 Cups Thick Sliced Mushrooms
21. Take 1 EX LG Jalapeno Pepper
22. Prepare ● For The Oils [for frying vegetables]
23. Prepare as needed Garlic Olive Oil
24. Get as needed Salted Butter
25. Get ● For The Sides
26. Take Mustard

Steps to make Mike's Southwestern Patty Melts:

1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
2. Saute your vegetables in butter and garlic olive oil as needed.
3. Add your mushrooms once vegetables are slightly translucent.
4. Your Lipton coated 10 oz patties and both cheeses pictured.
5. Add your coated patty to the center of your peppers and mushrooms and fry until done
6. Add all four of your cheeses, cover and steam
7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

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