14/11/2020 16:04

Recipe of Ultimate Dhakaya Jali Kebab

by Madge Powers

Dhakaya Jali Kebab
Dhakaya Jali Kebab

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, dhakaya jali kebab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dhakaya Jali Kebab is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Dhakaya Jali Kebab is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dhakaya jali kebab using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dhakaya Jali Kebab:
  1. Take 500 grams minced beef / lamb
  2. Get 2 tbsp Tomato sauce
  3. Take 1/2 tbsp Cinnamon powder
  4. Prepare 1/2 tbsp White pepper powder
  5. Prepare 1/2 tbsp Cardamom powder
  6. Prepare 1/4 tbsp Mace powder
  7. Take 1 tbsp Ginger paste
  8. Take 1 tbsp Garlic paste
  9. Get 1/2 tbsp Red chili powder
  10. Prepare 2 tbsp Onion chopped
  11. Take 1 tbsp Coriander leaf
  12. Make ready 1/2 tbsp or more Green chili chopped
  13. Make ready 1 slice bread soaked in water and drained
  14. Prepare to taste Salt
  15. Make ready 1 egg
  16. Take 2 tbsp Biscuit crumbs
  17. Make ready For dipping & frying
  18. Take 2-3 eggs beaten
  19. Prepare Bread crumbs
  20. Prepare Oil
Steps to make Dhakaya Jali Kebab:
  1. Mix everything well in a bowl.
  2. Make small ball and then flatten like a thick cutlet with hands.
  3. Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.

So that is going to wrap this up for this exceptional food dhakaya jali kebab recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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