How to Make Quick Greek Bison Steak Salad

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, greek bison steak salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Bison Steak Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Greek Bison Steak Salad is something that I have loved my entire life.

This bison steak salad is a leaner, healthier and tastier version of your traditional flank or ribeye steak salad. Greek Stuffed Bison Steak. this link is to an external site that may or may not meet accessibility guidelines. Try this bison steak recipe using the cast iron skillet with a delicious Honey Bourbon Cream sauce atop a bison ribeye steak. Taco salad gets an upgrade thanks to lean bison meat rubbed with antioxidant-rich spices.

To begin with this particular recipe, we must first prepare a few components. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Bison Steak Salad:

1. Prepare 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
2. Get 1 red onion, thinly sliced
3. Take Black olives, sliced
4. Make ready 1 cucumber, peeled and sliced
5. Get 2-3 tomatoes, sliced
6. Take 1 head Chopped romaine lettuce
7. Get Feta cheese
8. Get Olive oil
9. Prepare Red wine vinegar
10. Make ready to taste thyme
11. Get to taste oregano
12. Prepare to taste salt
13. Take to taste pepper

Feta and spinach not only add great flavor to these Greek-inspired burgers, but also provide moisture and texture to lean ground bison. Bison steaks are a great alternative to beef steaks. These flavorful cuts are lean and cook faster, so adjust your cooking times. Serve the hot steaks with your favorite grilled vegetables, rolls, or a green salad.

Instructions to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

These flavorful cuts are lean and cook faster, so adjust your cooking times. Serve the hot steaks with your favorite grilled vegetables, rolls, or a green salad. Bison Ribs, Brisket & Osso Bucco. Bison Stew, Steak Kabobs & Fajita Meat. Bison Sausages, Jerky & Snack Sticks.

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