Steps to Prepare Super Quick Homemade Chicken Vegetable Stir-Fry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken vegetable stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Vegetable Stir-Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Vegetable Stir-Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Stir-Fry:

1. Make ready white rice
2. Take water
3. Make ready soy sauce
4. Get brown sugar
5. Get hoisin sauce
6. Make ready cornstarch
7. Make ready powdered ginger
8. Get minced garlic
9. Take red pepper flakes
10. Make ready skinless, boneless chicken thighs,thinly sliced (about 1 pound)
11. Take sesame oil
12. Get red bell pepper, cut into julienne
13. Prepare baby corn
14. Make ready broccoli, small florets
15. Prepare julienne carrots
16. Make ready shittake mushrooms, stems removed and thinly sliced
17. Prepare each red onion, cut into large chunks
18. Prepare sesame oil

Steps to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

So that is going to wrap this up with this special food chicken vegetable stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!