Simple Way to Prepare Super Quick Homemade Flank Steak Pinwheels

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flank steak pinwheels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Flank Steak Pinwheels is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Flank Steak Pinwheels is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook flank steak pinwheels using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak Pinwheels:

1. Prepare 1/4 cup Olive Oil
2. Take 1/4 cup Soy sauce
3. Prepare 1/4 cup Red Wine
4. Get 1/4 cup Worcestershire sauce
5. Prepare 1 tbsp Dijon mustard
6. Get 1 tbsp Lemon juice
7. Make ready 1 clove Garlic Minced
8. Prepare 1 tsp Italian seasoning
9. Prepare 1/2 tsp Ground black pepper
10. Take 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
11. Prepare 1 clove garlic peeled
12. Take 1/4 tsp salt
13. Get 1/4 cup chopped onion
14. Prepare 1/4 cup Potato bread crumbs
15. Get 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
16. Make ready 1/2 cup crumbled feta cheese

Instructions to make Flank Steak Pinwheels:

1. in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
2. preheat the oven to 350°F (175 degrees C)
3. crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
4. Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
5. bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.

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