Simple Way to Make Quick Wonton and Cabbage Stir Fry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wonton and cabbage stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wonton and Cabbage Stir Fry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Wonton and Cabbage Stir Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wonton and Cabbage Stir Fry:

1. Take 2 tbsp chopped garlic
2. Make ready 1 tbsp cooking oil
3. Prepare 1 handful sliced wonton (or shu mai)
4. Take 1 handful sliced fish balls
5. Take 1 handful chopped Chinese cabbage (or any greens)
6. Take 1 tbsp oyster sauce
7. Make ready 1/2 tsp fish sauce
8. Get 1/4 tsp chicken or mushroom seasoning powder (to taste)
9. Get 1 tbsp sambal sauce (optional)
10. Make ready 1 tsp chilli flakes (optional, add more if you like it spicier)
11. Get 10-15 tbsp water
12. Make ready 1 tsp sesame oil
13. Take Sugar and salt (to taste)
14. Take Serving
15. Prepare Steamed rice
16. Take Rice / fish /shrimp crackers

Steps to make Wonton and Cabbage Stir Fry:

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
2. Add the sliced wonton and fishballs.
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
5. Turn the heat off. Add a bit of sugar and salt if desired.
6. Serve warm with the steamed rice and your favorite crackers.

So that’s going to wrap this up with this exceptional food wonton and cabbage stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!