Recipe of Perfect Mike's Mongolian Shabu-Shabu Hot Pot

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Mongolian Shabu-Shabu Hot Pot is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Get ● For The Proteins:
2. Prepare Thin Sliced Raw Chicken [I use thigh meat]
3. Take Raw Thin Sliced Beef
4. Take Raw Shrimp Or Scallops
5. Prepare ● For The Beef & Chicken Broths:
6. Make ready Beef Stock
7. Prepare Chicken Stock
8. Take Seafood Stock
9. Get Vegetable Stock
10. Make ready Fresh Thai Chilie Peppers
11. Take Sichuan Pi Xian Hot Bean Chilie Paste
12. Prepare Sichuan Dried Red Peppercorn Blend
13. Prepare Gochujang Roasted Hot Pepper Paste
14. Get Dried Scorpion Chiles
15. Prepare Dried Red Thai Peppers
16. Prepare Red Pepper Flakes
17. Get Fresh Garlic [smashed - divided]
18. Prepare 2" Chunks Fresh Ginger
19. Take Leaves of Fresh Cilantro
20. Take Chinese 5 Spice [per side]
21. Take Leaves of Thai Basil
22. Take 2" Chunks Diakon Radishes
23. Take Fine Minced Lemon Grass
24. Take Fish Sauce
25. Get Soy Sauce
26. Take Brown Sugar [optional]
27. Get Jalapeños
28. Get Star Anise
29. Take ● For The Vegetables:
30. Take White Onions [quartered]
31. Get Fresh Whole Mushrooms
32. Prepare Fresh Chinese Cabbage [bok choy - quartered]
33. Prepare Fresh Broccoli
34. Make ready ● For The Kitchen Equipment:
35. Get Mongolian Shabu-Shabu Hot Pot
36. Make ready Wooden Or Metal Scewers

A large pot of boiling water is positioned at the center of the table and thin slices of beef are cooked in the hot liquid alongside vegetables, mushrooms, and tofu. Shabu-shabu (also spelled syabu-syabu?) is a Japanese variant of hot pot. The name shabu-shabu is derived from the "swish swish" sound of cooking the meat in the pot. The dish is related to sukiyaki in style, in that both use thinly sliced meat and vegetables and are usually served with dipping sauces, but it is considered to be more savory and.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

The name shabu-shabu is derived from the "swish swish" sound of cooking the meat in the pot. The dish is related to sukiyaki in style, in that both use thinly sliced meat and vegetables and are usually served with dipping sauces, but it is considered to be more savory and. I'd like to buy a hot pot for a friend of mine for her birthday (for entirely selfish reasons). I've been looking online, and can't really tell what the best method would be. It looks like an electric hotpot would be easiest.

So that is going to wrap it up with this special food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!