Recipe of Super Quick Homemade Not My Shepard's Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, not my shepard's pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Not My Shepard's Pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Not My Shepard's Pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have not my shepard's pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Not My Shepard's Pie:

1. Take 1 lb ground beef (80/20)
2. Prepare 1 lb ground lamb
3. Take 4 large sweet potatoes
4. Get milk
5. Prepare ground ginger
6. Take butter
7. Prepare horseradish
8. Get salt
9. Get 1/4 cup sour cream
10. Make ready all purpose flour
11. Take black pepper
12. Take 1 packages mixed vegetables
13. Prepare can beefy mushroom soup
14. Prepare 8 oz Monterey cheese

Steps to make Not My Shepard's Pie:

1. Put water on to boil for sweet potatoes. They will need to boil for about 10-15 minutes.
2. While the sweet potatoes are cooking, brown meat with salt, pepper, and horseradish. Do NOT drain grease.
3. Once the meat is browned add in enough all purpose flour to soak up the grease, add in can of beefy mushroom soup and mixed veggies. Add more salt and ground black pepper, especially salt.
4. When the sweet potatoes are done, drain and put in mixing bowl. Add butter, milk, salt, pepper and ginger and mix. Once mixed add in sour cream and mix thoroughly.
5. Place meat mixture into casserole dish, top with mashed sweet potatoes. Bake at 350 for 35 minutes, remove add Monterey cheese and bake until cheese is melted.

So that is going to wrap this up for this exceptional food not my shepard's pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!