Simple Way to Prepare Gordon Ramsay Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my whole life.

Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. Here is how you do it. The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup: Provide of For The Proteins [you can also use chicken or seafood].

To begin with this particular recipe, we must prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Get ● For The Proteins [you can also use chicken or seafood]
2. Take 80/20 Lean Ground Beef
3. Get ● For The Vegetables Seasonings & Broth
4. Make ready Boxes Beef Broth
5. Take Thick Sliced Mushrooms
6. Prepare Medium White Onions
7. Take Small Head Broccoli
8. Get Sliced Cabbage
9. Take Sliced Carrots
10. Get Sliced Celery
11. Take LG Green Bell Pepper [deseeded]
12. Prepare Medium Red Bell Pepper [deseeded]
13. Make ready Medium Yellow Bell Pepper [deseeded]
14. Prepare Medium Orange Bell Pepper [deseeded]
15. Get Chopped Garlic
16. Make ready Leaves Cilantro
17. Get Leaves Parsley
18. Prepare Can Spinach
19. Get Of Your Favorite Red Salsa Sauce [low sugar]
20. Take Cans Diced Green Chilies
21. Make ready Diced Tomatoes
22. Make ready ROTELL [with chilies]
23. Get Green Beans [drained]
24. Get Asparagus [drained]
25. Prepare Artichokes [drained]
26. Make ready Fresh Basil Leaves
27. Prepare Italian Seasoning
28. Make ready Crushed Bay Leaves
29. Prepare Red Pepper Flakes
30. Make ready Fresh Ground Black Pepper
31. Prepare Maggi Chicken Boullion Powder [or more to taste]
32. Make ready Liquid Beef Boullion
33. Prepare Worshestershire Sauce
34. Make ready Liquid Beef Boullion
35. Make ready Granulated Garlic Powder [add last]
36. Take Granulated Onion Powder [add last]

OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes.

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes. The broth is scented with garlic, rosemary, and thyme. Rich morsels of bacon add even more flavor and smokey goodness. Easy, quick and good for you soup.

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