Step-by-Step Guide to Make Favorite Ham and Eggs on Rye Pumpernickel Bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham and eggs on rye pumpernickel bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ham and Eggs on Rye Pumpernickel Bread is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:

1. Make ready 3 slices rye pumpernickel bread
2. Make ready 2 slices chopped ham luncheon meat
3. Prepare 1 cup finely sliced iceberg lettuce
4. Take 1 large duck egg
5. Make ready 2 tablespoons mayonnaise
6. Make ready 2 tablespoons prepared Horseradish sauce
7. Get To taste salt

Steps to make Ham and Eggs on Rye Pumpernickel Bread:

1. Heat a skillet fry the egg
2. When done set aside and add some salt I use Pink Himalayan salts.
3. Heat the ham slices
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
6. Add lettuce
7. Add ham on one slice. Add the egg on the other side.
8. Stack the sandwich
9. Slice the sandwich and serve I hope you enjoy!!

So that is going to wrap this up with this exceptional food ham and eggs on rye pumpernickel bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!