Recipe of Gordon Ramsay Asian Carne Asada

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asian carne asada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Carne Asada is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Asian Carne Asada is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Carne Asada:

1. Take 2 1/2 lb thick skirt steak
2. Prepare 1/3 cup soy sauce
3. Get 1/2 tbsp worcestershire sauce
4. Prepare 1/4 cup rice vinegar
5. Take 1/2 cup olive oil
6. Prepare 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
7. Take 1 tbsp Mexican oregano
8. Get 1 tsp ground cumin
9. Prepare 1 tbsp Thai red chili flakes
10. Take 2 tbsp agave nectar or light brown sugar
11. Prepare 1/2 tsp ground ginger
12. Take 1/4 cup orange, lemon or lime juice (option for short marinade)
13. Make ready 1 water if needed
14. Prepare 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Steps to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

So that’s going to wrap this up with this exceptional food asian carne asada recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!