Recipe of Award-winning Spice-Crusted Skirt Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spice-crusted skirt steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spice-Crusted Skirt Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spice-Crusted Skirt Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spice-crusted skirt steak using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spice-Crusted Skirt Steak:

1. Take 1 lb Skirt Steak
2. Take 1 tbsp Ground Coriander
3. Make ready 1 pinch Ground Cumin
4. Make ready 3/4 tsp Kosher Salt
5. Prepare 1 tsp Granulated Sugar
6. Take 1/4 tsp Crushed Red Pepper
7. Make ready 1 1/2 tbsp Canola Oil

Instructions to make Spice-Crusted Skirt Steak:

1. Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
2. Place in refrigerator for 8 hours.
3. Preheat oven to 350°F.
4. In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
5. When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness.
6. Remove from oven and allow to rest for 10 minutes before slicing against the grain.

So that’s going to wrap it up for this special food spice-crusted skirt steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!