How to Make Favorite 1-Pan Easy Chicken Pot Pie Bake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 1-pan easy chicken pot pie bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Get 3 cups shredded deli rotisserie chicken
2. Prepare 2-10.5 oz cans cream of chicken soup
3. Take 2 cups Colby jack cheese
4. Make ready 3 cups frozen veggies (corn carrots and peas)
5. Prepare 2 tablespoons melted butter
6. Get 1 can buttery grands biscuits
7. Get to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Instructions to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that’s going to wrap this up with this exceptional food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!