Recipe of Gordon Ramsay Chicken cordon bleu

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Learn how to cook chicken cordon bleu recipe.

Chicken cordon bleu is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken cordon bleu is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken cordon bleu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken cordon bleu:

1. Prepare 1 deli roasted chicken rotisserie
2. Get 1 can cream of chicken soup
3. Take 1 C milk
4. Make ready 2 t Dijon mustard
5. Make ready 1/4 t salt
6. Prepare 1/4 t pepper
7. Take 1/2 lb deli sliced ham
8. Prepare 1 C shredded Swiss cheese
9. Take 5 oz croutons partially crushed

Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.

Steps to make Chicken cordon bleu:

1. Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray.
2. Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
3. Top casserole with partially crushed croutons.
4. Cover with foil.
5. Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. - Serve with salad and dinner rolls.

You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.

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