Simple Way to Prepare Quick Stir-Fry Beef with Broccoli in Oyster Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir-fry beef with broccoli in oyster sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Return the beef and broccoli to the skillet and toss to combine. Transfer to a serving platter, sprinkle with the scallions, and serve. Stir in cut-up broccoli and add water. Re-add beef to pan and combine well.

Stir-Fry Beef with Broccoli in Oyster Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stir-Fry Beef with Broccoli in Oyster Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fry beef with broccoli in oyster sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fry Beef with Broccoli in Oyster Sauce:

1. Get 100 grams Beef Strips
2. Prepare 100 grams Broccoli
3. Get 20 grams Button Mushroom
4. Take 5 cloves (20 grams) Garlic
5. Take 1/2 piece (50 grams) White Onion
6. Prepare 1 piece (30 grams) Red Bell Pepper
7. Take 1 tablespoon Butter
8. Get 1 tablespoon Olive Oil
9. Prepare Salt
10. Make ready Black Pepper

Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. The beef and broccoli of my youth, I must say, was pretty special. I grew up in New York and Boston, both of which have seriously good Chinatowns and many restaurants specializing in the Chinese-American, Cantonese-derived dishes popular in food courts across the country. Beef and broccoli is one of the most popular, and with good reason.

Instructions to make Stir-Fry Beef with Broccoli in Oyster Sauce:

1. PREPARE THE INGREDIENTS: - Cut the beef strips into pieces. - Cut the broccoli into pieces. - Slice the button mushroom. - Chop the garlic. - Cut the red bell pepper into strips. - Slice the onions. ©homebasedchef
2. COOKING INSTRUCTIONS: - Sauté the chopped garlic in olive oil. - Add the sliced button mushroom and stir. - Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
3. Add the sliced red bell pepper and broccoli flowers and mix well. - Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
4. Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. - Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
5. Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!

I grew up in New York and Boston, both of which have seriously good Chinatowns and many restaurants specializing in the Chinese-American, Cantonese-derived dishes popular in food courts across the country. Beef and broccoli is one of the most popular, and with good reason. Mix well and transfer out completely. Slice the beef against the grain. Transfer the beef slices to a bowl and add all the marinating sauces except the oil.

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