Recipe of Ultimate Beef and broccoli with hazelnuts

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and broccoli with hazelnuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and broccoli with hazelnuts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef and broccoli with hazelnuts is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef and broccoli with hazelnuts using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and broccoli with hazelnuts:

1. Get 2 head small broccoli
2. Make ready 2 medium ny or flank steak
3. Prepare 1/2 cup hazelnuts
4. Get 4 garlic cloves
5. Prepare 1/3 cup avocado oil (3-4 tbsp for cooking, rest for sauce
6. Get 1/2 tsp chili flakes (optional but recommended!)
7. Prepare 1 tsp salt
8. Get 1 tsp ground black pepper
9. Get 1 tbsp minced ginger (optional)

Steps to make Beef and broccoli with hazelnuts:

1. Heat your pan on low with the separate oil kept for cooking (really just personal preference here)
2. Slice steak into thin strips
3. Add steak, up temperature to medium and sautee for about 3 mins and then add your hazelnuts. Cook for 2 mins.
4. Add garlic and ginger (if using) and continue to stir often.
5. Now throw in the chopped broccoli, sautee till it reaches your preferred consistency (I like crisp veggies, about 5 -6 mins)
6. When you are close to your end result, add the remaining oil, chili flakes, salt and pepper
7. Serve hot with or without rice!

So that is going to wrap this up for this special food beef and broccoli with hazelnuts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!