Simple Way to Make Jamie Oliver Steak fajitas

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, steak fajitas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steak fajitas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steak fajitas is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak fajitas:

1. Make ready 2 pound flank steak, or similar cut
2. Get 1/2 cup olive oil, extra virgin
3. Get 3 tbsp worcestershire sauce
4. Get 1 juice from 1 lime
5. Get 1 tbsp ground cumin
6. Take 1 tbsp Mexican oregano
7. Prepare 1/2 tsp red pepper flakes
8. Get 1 tbsp chili powder
9. Get 1 tsp salt
10. Make ready 1/2 tsp black pepper
11. Take 1 tbsp sugar
12. Get 2 tbsp chopped cilantro
13. Prepare 2 onions, sliced
14. Take 3 bell peppers, a trio of colours preferred
15. Make ready 8 warm flour tortillas
16. Prepare 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )

Steps to make Steak fajitas:

1. You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
2. Mix the marinade ingredients- the olive oil through the cilantro.
3. Pour half the marinade over veggies and half over the meat.
4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!

So that is going to wrap this up for this exceptional food steak fajitas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!