Recipe of Jamie Oliver Crock pot beef vegetable soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot beef vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Crock pot beef vegetable soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crock pot beef vegetable soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef vegetable soup:

1. Prepare 1 tbsp extra virgin olive oil
2. Prepare 1 lb beef meat- cut into 1-inch cubes
3. Take 2 tsp sea salt
4. Get 1/4 tsp black pepper
5. Get 1 small yellow onion- diced
6. Prepare 2 gloves garlic- minced
7. Make ready 2 carrots- peeled and finely chopped
8. Take 4 tomatoes- diced
9. Prepare 3 tbsp tomato sauce
10. Make ready 200 ml cooking sour cream
11. Make ready 1 tsp dried oregano
12. Get 1 red pepper- cut into pieces
13. Prepare pieces Broccoli- cut into
14. Make ready Chopped fresh parsley- for dressing in the end

Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Serve immediately or keep on warm until ready to serve. In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.

Instructions to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Small bits of beef simmered all day with potatoes, onions, celery, carrots, tomatoes and mixed vegetables makes a delicious Crock Pot Vegetable Beef Soup! Serve with crusty bread for a warm and satisfying family meal. This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own.

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