Recipe of Jamie Oliver Chau Fan

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chau fan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chau Fan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chau Fan is something that I have loved my entire life.

If you're a big fan of Chinese cuisine, you've most likely eaten at Chowking, a massively popular fast-food chain that serves Chinese cuisine with some added Filipino touch to their dishes. One of their most popular menu items is the Chow Fan, simply known as fried rice in China. Chow fan is also my favorite thing to order in Chowking. Many Chinese immigrants also came to the DR from other parts of the region like Puerto Rico, Jamaica, Peru, and Ecuador.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chau fan using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chau Fan:

1. Get left over rice
2. Prepare Broccoli
3. Prepare Beef
4. Prepare eggs
5. Prepare Carrits
6. Take Green peas
7. Take Garlic minced
8. Make ready Shallot minced
9. Get Garlic powder
10. Take Salt

I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. "Chow fun" is both a noodle and a dish most commonly seen in the cuisine of Southern China and Hong Kong, though it also appears in some regions of both Malaysia and Singapore. In most cases, this name is only used for the dish in countries that speak English.

Instructions to make Chau Fan:

1. Cut broccoli.into florets then steam.Set aside…..Fry egg then set aside
2. Sautee garlic and shallot then add beef and all the veggies.cook it then add the rice and egg mix it well and season with salt garlic powder.

By the way, chow fan (fun) is how Chinese say fried rice. "Chow fun" is both a noodle and a dish most commonly seen in the cuisine of Southern China and Hong Kong, though it also appears in some regions of both Malaysia and Singapore. In most cases, this name is only used for the dish in countries that speak English. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. Have all ingredients prepared and on hand at the stove.

So that is going to wrap this up with this exceptional food chau fan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!