Steps to Prepare Homemade Carnitas de Res

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carnitas de res. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carnitas de Res is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Carnitas de Res is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carnitas de Res:

1. Take 2 lbs flank steak
2. Make ready 1 green bell pepper; sliced
3. Make ready 1 red bell pepper; sliced
4. Prepare 1 jalapeño; sliced
5. Make ready 1 yellow onion; sliced
6. Get 1 tsp cayenne pepper
7. Get 1 tsp minced garlic
8. Get 1/4 tsp onion powder
9. Make ready 1 tsp ground cumin
10. Prepare to taste salt & pepper
11. Get 1 pack corn tortillas
12. Get 2 tsp chili powder
13. Prepare 1 cilantro
14. Make ready 1 lime
15. Prepare 1 avocado
16. Get salsa

Instructions to make Carnitas de Res:

1. In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
2. Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
3. After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
4. You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉

So that’s going to wrap this up for this exceptional food carnitas de res recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!