Recipe of Jamie Oliver Mike's Prime Rib Yakamein Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's prime rib yakamein soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Prime Rib Yakamein Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Prime Rib Yakamein Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Prime Rib Yakamein Soup:

1. Make ready ● For The Meat
2. Prepare 2 Pounds Prime Rib [twined - bone in]
3. Make ready ● For The Prime Rib Rub [good dashes of each - coat all sides]
4. Get Olive Oil [enough to fully coat meat]
5. Prepare Fresh Ground Black Pepper
6. Get Granulated Onion Powder
7. Make ready Dried Rosemary
8. Prepare Dried Thyme
9. Prepare Sea Salt
10. Get ● For The Beef Broth
11. Prepare 3 (32 oz) Boxes Beef Broth [or more]
12. Make ready 1/3 Cup Au Jus [or a dash of au jus extract]
13. Make ready 1 tbsp Louisiana Hot Sauce
14. Get 1 tbsp Worshestershire Sauce
15. Prepare 1/2 tbsp Soy Sauce
16. Take 1 tbsp Cajun Seasoning
17. Prepare ● For The Noodles
18. Make ready 1 Box Thick Spaghetti Noodles
19. Make ready ● For The Sides & Garnishments [as needed or to taste]
20. Take Sliced Boiled Eggs
21. Prepare Louisiana Hot Sauce
22. Make ready Soy Sauce
23. Get Chives

Instructions to make Mike's Prime Rib Yakamein Soup:

1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
3. Bake at 400° on a lifted rack for 15 minutes.
4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
6. Create your beef broth.
7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
11. Pull out the rib bone and pick any meat from it. Place meat back in pot.
12. Add your drained noodles to broth. Also, add chopped chives to taste.
13. Serve with sides and garnishments. Enjoy!

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