Step-by-Step Guide to Prepare Award-winning Garlic Prime Rib

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic prime rib. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Garlic Prime Rib is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Garlic Prime Rib is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic prime rib using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Prime Rib:

1. Get 10 lb prime rib roast
2. Prepare 12 cloves garlic, minced
3. Take 2 tbsp. olive oil
4. Make ready 2 tsp garlic salt
5. Prepare 2 tsp garlic pepper
6. Prepare 2 tsp dried thyme

Steps to make Garlic Prime Rib:

1. Place the roast in a roasting pan with the fatty side up.
2. In a small bowl, mix together the garlic, olive oil, garlic salt, garlic pepper, and thyme.
3. Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature, no longer than one hour
4. Preheat oven to 500 degrees
5. Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60 to 75 minutes
6. The internal temperature of the roast should be at 135 degrees for medium rare. Cook a little bit longer if you want it a little more done.
7. Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.

So that is going to wrap it up with this exceptional food garlic prime rib recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!