Recipe of Jamie Oliver Mike's Prime Rib Po' Boys

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's prime rib po' boys. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Prime Rib Po' Boys is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Prime Rib Po' Boys is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Prime Rib Po' Boys:

1. Make ready ● For The Meats
2. Take 1 (6 Pound) Prime Rib [bone in - season meat generously]
3. Prepare to taste Dried Rosemary
4. Prepare to taste Dried Thyme
5. Make ready to taste Fresh Ground Black Pepper
6. Take to taste Sea Salt
7. Prepare ● For The Vegetables
8. Make ready 2 Vidalia Onions [thin sliced]
9. Prepare 2 Green Bell Pepper [thin sliced]
10. Take 6 Cloves Garlic [fine minced]
11. Get to taste Fresh Ground Black Pepper
12. Take ● For The Garnishments
13. Take as needed Fresh Chilled Tomatoes [thin sliced]
14. Make ready as needed Fresh Chilled Lettuce [thin sliced]
15. Get ● For The Breads
16. Get as needed Swiss Cheese
17. Make ready as needed Real Horseradish
18. Get as needed Leidenheimer Bread Rolls
19. Get ● For The Sides
20. Prepare 2 Packets Au Jus [+ water as needed]

Instructions to make Mike's Prime Rib Po' Boys:

1. Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
2. Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
3. Fresh hogie rolls with horseradish pictured
4. Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
5. Julianne your vegetables
6. Thin slice your prime rib and simmer in your leftover Au Jus.
7. Saute your vegetables until translucent.
8. Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!

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