Recipe of Award-winning Greek Bison Steak Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek bison steak salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek Bison Steak Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Greek Bison Steak Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Bison Steak Salad:

1. Make ready 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
2. Prepare 1 red onion, thinly sliced
3. Prepare Black olives, sliced
4. Take 1 cucumber, peeled and sliced
5. Get 2-3 tomatoes, sliced
6. Take 1 head Chopped romaine lettuce
7. Take Feta cheese
8. Prepare Olive oil
9. Make ready Red wine vinegar
10. Take to taste thyme
11. Get to taste oregano
12. Make ready to taste salt
13. Get to taste pepper

Instructions to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

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