Recipe of Jamie Oliver Brad's bacon wrapped grilled venison tenderloin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's bacon wrapped grilled venison tenderloin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's bacon wrapped grilled venison tenderloin is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's bacon wrapped grilled venison tenderloin is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have brad's bacon wrapped grilled venison tenderloin using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon wrapped grilled venison tenderloin:

1. Get 1 whole venison tenderloin, cut in half
2. Take 12 Oz apple smoked maple bacon
3. Get 1 tsp olive oil
4. Take 1 tbs Montreal steak seasoning
5. Prepare 1 tbs Mrs dash seasoning

Instructions to make Brad's bacon wrapped grilled venison tenderloin:

1. Trim tenderloin. Cut off any fat or silver skin.
2. Rub with olive oil then seasonings. Wrap with bacon and secure with toothpicks.
3. Place on a heated grill. All the way on low. Turn very often until internal temp reaches 135-140 for rare. That is how I prefer to serve it.

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