Recipe of Award-winning Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Prepare 3 tbsp soy sauce
2. Take 1 1/2 tsp ginger root, minced
3. Prepare 1/4 tsp garlic powder
4. Get 1 lb lean flank steak, 1/2 inch thick
5. Prepare 1 cup pineapple, diced
6. Get 1/4 cup red bell pepper, diced
7. Take 2 tsp soy sauce
8. Prepare 1/2 tsp ginger root, minced

Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
2. Pre-heat grill to medium high
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
4. Combine remaining ingredients for salsa

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