How to Make Ultimate Steak and sausage kabobs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak and sausage kabobs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steak and sausage kabobs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steak and sausage kabobs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak and sausage kabobs:

1. Make ready 1-1.5 lb skirt steak
2. Make ready 1 pkg smoked sausage - I use aidells all natural - cut into 3/4" slices
3. Take 3 tbsp Worcestershire sauce
4. Prepare 1 white onion, cut in half, then into large wedges

Steps to make Steak and sausage kabobs:

1. Heat grill to medium high heat
2. Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
3. Thread steak onto skewers, alternating with onion and sausage.
4. Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.

So that’s going to wrap this up with this special food steak and sausage kabobs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!