How to Make Homemade Crock pot Mongolian beef

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot mongolian beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crock pot Mongolian beef is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crock pot Mongolian beef is something that I’ve loved my whole life.

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock pot Mongolian beef:

1. Make ready 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
2. Prepare 1 cup brown sugar
3. Get 1 cup water
4. Take 1 cup soy sauce
5. Make ready 2 tsp olive oil
6. Get 1/2 cup shredded carrots
7. Make ready diced green onion
8. Take 1 cup bread crumbs
9. Get sesame seeds

Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir. Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. Just toss all the ingredients into the Instant Pot and wait for the magic to happen.

Steps to make Crock pot Mongolian beef:

1. Take meat and bread crumbs and put them in a bag, and shake until coated.
2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. Just toss all the ingredients into the Instant Pot and wait for the magic to happen. This recipe is perfect for beginners, since there is no need for countless steps or complex cooking methods. Our favorite Sunday crock pot recipe is our Roast recipe since it's super simple!! Fortunately, I have another great slow cooker recipe to share with you today for Mongolian Beef.

So that is going to wrap this up with this exceptional food crock pot mongolian beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!