Recipe of Award-winning Mare’s Chicken with Potatoes and Peas

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mare’s chicken with potatoes and peas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mare’s Chicken with Potatoes and Peas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mare’s Chicken with Potatoes and Peas is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mare’s Chicken with Potatoes and Peas:

1. Get 30 small round potatoes halved
2. Make ready 1 pound bone in skin on chicken thighs
3. Take 1 cup seasoned breadcrumbs
4. Make ready 1 onion
5. Prepare 1 can peas
6. Get 5 bay leaves
7. Get 1 tablespoons olive oil
8. Prepare Salt
9. Make ready Pepper
10. Make ready 2 carrots (optional)

Instructions to make Mare’s Chicken with Potatoes and Peas:

1. Preheat oven to 400 degrees F
2. Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
3. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
4. Put chicken in top of potatoes and carrots and place bay leaves on top
5. Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!

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