How to Make Quick Steak and Potato Nachos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak and potato nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak and Potato Nachos is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Steak and Potato Nachos is something which I have loved my entire life.

Steak And Potato Nachos. featured in Cheesecakes Vs. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish.

To begin with this particular recipe, we must prepare a few components. You can cook steak and potato nachos using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Nachos:

1. Make ready 2 Russet potatoes
2. Make ready 4 Tbs. Olive oil
3. Make ready 2 tsp. Paprika (Smoked Paprika preferred)
4. Prepare Salt
5. Get Pepper
6. Prepare 1 lb. Flank/Skirt steak
7. Prepare Garlic Salt
8. Make ready Seasoned Pepper
9. Prepare 1 can Black beans
10. Make ready 1 can Black olives (sliced)
11. Take 2 Green Onions (sliced)
12. Get 2 cups 3 cheese "Mexican Blend"
13. Get Large dollop of Sour Cream
14. Get Your favorite salsa

STEAK AND POTATO NACHOS for the comfort food win! Layer the nachos in a baking dish, starting with half of the potato slices, followed by half the steak slices, black beans, and cheese. Repeat once again, layering the remaining half of your potatoes, sliced steak, black beans, and cheese. Transfer the potato slices to a large bowl and cover with water.

Instructions to make Steak and Potato Nachos:

1. Preheat oven 450
2. Preheat cast iron skillet for at least 5 minutes
3. In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
4. On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
5. In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
6. Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
7. After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!

Repeat once again, layering the remaining half of your potatoes, sliced steak, black beans, and cheese. Transfer the potato slices to a large bowl and cover with water. Sprinkle the cheese blend and steak into the potato taco shells. Chopped pan-grilled skirt steak is the centerpiece of these amazing nachos topped with refried beans, shredded cheese, chopped avocado, onions, and more! Mash the beans with a potato masher to your desired consistency.

So that’s going to wrap it up for this special food steak and potato nachos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!