Steps to Make Gordon Ramsay Shepard's Pie #2

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shepard's pie #2. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shepard's Pie #2 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shepard's Pie #2 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shepard's pie #2 using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shepard's Pie #2:

1. Take 1 3/4 lb ground beef
2. Make ready 10 baby carrots; medium slice
3. Get 1/2 large yellow onion; small dice
4. Take 3 clove garlic; minced
5. Get 4 oz red thai curry paste
6. Take 1 tbsp fresh rosemary; minced
7. Get 1 1/2 tsp fresh thyme; minced
8. Get 2 tsp crushed red pepper flakes
9. Make ready 1 tsp ground ginger
10. Make ready 1 vegetable oil; as needed
11. Take 6 medium-large russet potatoes; peeled
12. Make ready 1 1/2 stick cold butter; cubed
13. Prepare 8 oz sour cream
14. Get 3/4 cup heavy cream
15. Take 2/3 cup aged Irish cheddar; shredded
16. Make ready 1/3 cup shredded cheddar
17. Prepare 1/2 cup grated parmesan cheese
18. Prepare 1 salt and freshly ground black pepper

Steps to make Shepard's Pie #2:

1. Boil potatoes in cold salted water until easily pierced with a pairing knife. Drain. Return potatoes to high heat for 30 seconds to remove excess moisture.
2. While potatoes are cooking, heat a large, deep, oven-safe fry/roasting pan with just enough oil to cover the bottom. (Ground beef provides its own fat, but to prevent veggies from burning)
3. Add ground beef, onions, and carrots. Season with herbs, pepper flakes, ginger, salt, and pepper. Heat on medium-high heat until meat is browned. Add garlic during last 30 seconds of cooking.
4. Drain fat. Add 1/2 cup water and curry paste. Heat 1-2 minutes to incorporate and reduce.
5. Add sour cream, heavy cream, cheeses, salt, and pepper to potatoes. Mash. (Save a little cheddar to sprinkle over the top)
6. Spread potatoes over the ground beef mixture inside the pan. Sprinkle the top with cheddar.
7. Bake at 350° for approximately 15 minutes or until cheese is melted and beef is thoroughly heated.
8. Variations; Roasted bell peppers, shallots, jalapeños, paprika, smoked paprika, applewood, ranch, dried onion soup mix, beef stock, demi glace, roasted garlic, red or yellow potatoes, caramelized onions, cayenne, other curries, Italian seasoning, celery root, turnips, butternut squash, parsley, guiness, whiskey, malt vinegar, fresh ginger, coconut curry

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