Simple Way to Make Perfect Lemon Magic Bars

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon magic bars. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Magic Bars is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon Magic Bars is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lemon magic bars using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Magic Bars:

1. Prepare 1 roll pillsbury refrigerated sugar cookies
2. Make ready 1 tsp grated lemon peel
3. Get 1 1/2 cup white vanilla baking chips
4. Take 3/4 cup sweetened shredded coconut
5. Make ready 1/2 cup chopped macadamia nuts, if desired
6. Make ready 1 can fat-free sweetened condensed milk (not evaporated)
7. Take 1 tbsp lemon juice
8. Make ready 1/4 tsp lemon extract, if desired

Steps to make Lemon Magic Bars:

1. Heat oven to 350°F. Line 13x9 pan with foil and spray with cooking spray.
2. In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan.
3. Sprinkle white chips, coconut and macadamia nuts over dough.
4. In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top.
5. Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes.
6. Cut into 6 rows by 4 rows.

So that is going to wrap this up for this exceptional food lemon magic bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!