Easiest Way to Make Jamie Oliver Balsamic Potato Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, balsamic potato salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Balsamic Potato Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Balsamic Potato Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Balsamic Potato Salad:

1. Take 3 pounds new red mini potatoes
2. Take 1/2 cup slivered oil-packed sun-dried tomatoes
3. Take 3 Tbsp capers
4. Make ready 1/2 cup balsamic vinegar
5. Get 1/4 cup olive oil
6. Make ready 2 Tbsp sun-dried tomato oil
7. Make ready 1 Tbsp dijon mustard
8. Make ready 1 tsp salt
9. Make ready 1/2 tsp pepper
10. Prepare 2 Tbsp chopped fresh basil

Instructions to make Balsamic Potato Salad:

1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
3. Serve and enjoy!

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