Recipe of Super Quick Homemade Mongolian Beef

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mongolian Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mongolian Beef is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mongolian beef using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef:

1. Get 1 1/2 lb flank steak
2. Take 2 tbsp vegetable oil
3. Get 1 tbsp ginger, minced
4. Make ready 3 tbsp garlic, minced
5. Make ready 1 1/2 tbsp lemon or lime juice
6. Make ready 3/4 cup soy sauce
7. Make ready 2 tbsp oyster sauce
8. Prepare 1 1/2 tbsp chili sauce
9. Prepare 2 tbsp vinegar
10. Prepare 1/4 cup sprite
11. Take 1/2 cup water
12. Get 1/4 cup brown sugar
13. Make ready 1 tbsp chili powder depending on how spicy you want it
14. Get 2 tbsp cornstarch
15. Prepare 3 large green onions
16. Get 1 small onion sliced

Instructions to make Mongolian Beef:

1. Rinse the steak well and make sure all excess blood has been washed off
2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
3. Take a wok and sauté onion and green onion for about 5 minutes then set aside
4. Take a frying pan and stir fry the marinated meat for about 10 minutes
5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
7. Serve with white steamed rice and enjoy

So that is going to wrap it up with this special food mongolian beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!